beef casserole
Baked meat dish
A beef casserole is a slow-cooked dish of beef chunks braised with vegetables, stock, and seasonings in a covered pot.
The long cooking time tenderizes tougher cuts of meat.
Common additions include potatoes, carrots, onions, and herbs: She made a hearty beef casserole for Sunday dinner.
- stewSlow-simmered meat dish
- gravyThickened meat drippings
- tenderSoft or sore
- slow-cookedPrepared with prolonged heat
- slow cookerAppliance for gradual simmering
potatoes · carrots · onions · root vegetables · hearty · braised · chunks · bubbling · oven · one pot · comfort · comfort food · savory · rich · meat · broth · herbs · thyme
- beef stewspot roast, goulash, oxtail stew, brown stew, estofado
- ground meatground pork, ground lamb, ground turkey, ground chicken, ground venison
beef casserolebeef tartare
Raw seasoned ground meat
stir-fry · seared steak · beef carpaccio · carpaccio · sashimi
beef casserolebeef Wellington
Pastry-encased filet mignon
filet mignon · sashimi · ceviche · haute cuisine · tasting menu
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