dry noodles
Hard, brittle pasta
Dry noodles are pasta or Asian noodles sold in dehydrated form, as opposed to fresh.
They keep indefinitely in a pantry and require boiling or soaking before eating: The recipe calls for eight ounces of dry noodles.
Most supermarket pasta—spaghetti, ramen, rice vermicelli—is sold dry.
- pastaShaped wheat dough
- ramenJapanese noodle soup
- spaghettiLong thin cylindrical pasta
- udonThick Japanese wheat noodle
- sobaBuckwheat noodle from Japan
vermicelli · instant · packet · boiling · rehydrate · crunchy · brittle · break apart · pantry · shelf · cellophane · bundle · wheat · rice · starch · slurp · broth · soup