beer batter
Ale-based fry mix
Beer batter is a coating for fried foods made by mixing flour with beer instead of water or milk.
The carbonation creates a lighter, crispier texture when fried, and the beer adds subtle flavor.
Common for fish and chips, onion rings, and other deep-fried items: The fish was dipped in beer batter and fried until golden.
- friedCooked in hot fat
- deep friedCooked submerged in oil
- crispyBrittle and snapping
- fishGilled aquatic vertebrate
- fish and chipsFried seafood with potatoes
chips · golden · tempura · coating · crunchy · onion rings · onion ring · pub · pub grub · lager · flour · deep-fry · cooking oil · cod · ale · bubbles · dipping · greasy
- Boozy Cookingcoq au vin, beef bourguignon, boeuf bourguignon, chicken marsala, veal marsala
- fish cookingsmoked trout, trout almondine, smoked haddock, fried bass, baked cod
- battersopener, striker, non-striker, tailender, tail-ender
- leavenersbaking powder, baking soda, yeast, baker's yeast, active dry yeast
- fried foodsfried chicken, french fries, onion rings, chicken nuggets, fried fish
- Breading methodsdredging, flour coating, egg wash
coating moisture/method
beer batterdry rub
Waterless seasoning mixture
naked · uncoated · bare · plain · unbattered