gruyere

Melty Swiss wheel

Gruyere is a firm, pale yellow cheese originally from Switzerland, known for its nutty, slightly sweet flavor that intensifies with age.

It melts smoothly, making it essential for fondue and French onion soup: The recipe calls for a cup of shredded gruyere.

The cheese develops small holes during aging but fewer than Swiss cheese.

cheese

emmental

Nutty holed cheese

alpine · nutty · holey · artisanal · pasteurized · curds · rennet · whey · rind · wedge

flavor

nutty

Eccentric or almond-flavored

umami · tangy · sweet · complex · rich · creamy · salty · aromatic · pungent · sharp

culinary

French onion soup

Broiled, cheese-topped broth bowl

béchamel · soufflé · cordon bleu · tartine · au gratin · casserole · topping · baked · broiled · golden

fondue

raclette

Cheese scraped when molten

molten · creamy · stretchy · bubbling · dipping · kirsch · wine · pot · warm · bread cubes

aged

maturation

Process of becoming complete

reserve · vintage · rind · crystals · firm · crumbly · intense · developed · cured · wheels

Categories
Opposites
cheese type/character

gruyereVelveeta

Smooth processed cheese product

Cheez Whiz · spray cheese · processed cheese · American cheese · cheese product

Phrases
Family

cheese, Gruyère

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G