halloumi

Cypriot brined cheese

Halloumi is a firm, briny cheese from Cyprus, traditionally made from a mixture of goat's and sheep's milk.

Its high melting point makes it ideal for grilling or frying—the outside crisps while the inside softens without liquefying: We grilled halloumi for the salad.

The texture is dense and squeaky when fresh.

texture

squeaky

High-pitched and grating

elastic · springy · dense · bouncy · resilient · toothsome · substantial · bite · hearty · pliable

cheese

feta

Brined Greek cheese

gouda · manchego · ricotta · provolone · cheddar · emmental · havarti · pecorino · kasseri · labneh

Cypriot

Cyprus

Mediterranean island nation

Nicosia · kofta · pitta · village · traditional · artisanal

grilling

barbecue

Slow-cook over coals

  • griddleFlat metal cooking surface
  • searBurn the outside
  • charBurn without destroying

skewer · grill marks · caramelization · flip · golden · crispy · charcoal · cookout · tongs · flame

flavor

salty

Tasting of brine

  • brinedTreated with salt solution
  • savoryAppetizing, not sweet
  • tangySharp and lively-tasting

milky · rich · mild · buttery · creamy · umami · seasoned · preserved · marinated · lemon

Categories
Opposites
melting behavior

halloumibrie

Soft French ripened cheese

camembert · raclette · fondue cheese · mozzarella · gruyère

texture

halloumicream cheese

Soft spreadable dairy product

mascarpone · soft cheese · ricotta · Laughing Cow · brie

dairy vs non-dairy

halloumitofu

Coagulated soy milk block

vegan cheese · tempeh · seitan

Family

grilling

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G