offals

Butcher's leftover parts

Offals are the internal organs and entrails of a butchered animal, used as food or discarded as waste.

The term covers edible parts like liver, kidneys, heart, and tripe, which feature prominently in traditional cuisines worldwide.

In broader use, offal can mean refuse or rubbish generally.

The butcher sold offals cheaply to customers who knew how to prepare them.

The singular offal is more common; offals emphasizes variety or multiple types.

organs

liver

Abdominal detoxifying organ

  • kidneyBlood-filtering organ
  • heartCirculatory system's pump
  • tripeStomach lining or nonsense

sweetbreads · tongue · gizzard · brains · chitterlings · spleen · pancreas · testicles · marrow · thymus

butchery

tripe

Stomach lining or nonsense

heart · tongue · gizzard · suet · shank · marrowbone · variety meats · pluck · innards · entrails

dishes

menudo

Tripe in chili broth

black pudding · headcheese · liverwurst · souse · pâté · terrine · boudin · tripe soup · giblet gravy

waste

scraps

Small remaining pieces

dregs · trimmings · byproducts

nutrition

iron

Element twenty-six

vitamin B12 · vitamin A · collagen · bioavailable · nutrient-dense · amino acids · omega-3 · fatty acids · cholesterol · folate

Opposites
meat quality/desirability

offalsprime cuts

Best portions of meat

choice cuts · tenderloin · filet mignon · ribeye · sirloin

culinary prestige

offalsKobe beef

Prized Japanese cattle meat

delicacies · caviar · foie gras · lobster

Family

offal

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Negative · Everyday, not technical · Rated PG