bioavailable

Ready for absorption

Bioavailable describes a substance that can be absorbed and used by the body.

A nutrient or drug may exist in a form the body can't access—bioavailability measures how much actually reaches the bloodstream and tissues.

Iron from meat is more bioavailable than iron from spinach.

The term appears in nutrition, pharmacology, and environmental science.

absorption

chelated

Ring-bound to metal ion

assimilable · nutrient absorption · intestinal · permeability · transporters · diffusion · gastrointestinal · uptake · liposomal · nanoparticle

nutrition

micronutrients

Vital substances needed minimally

fatty acids · phytonutrients · whole foods · fortified · nutrient density · cofactors · methylated · organic · supplementation · dietary

pharmacology

pharmacokinetics

Drug fate in body

clearance · distribution · cytochrome · metabolite · intravenous · drug delivery · formulation · serum levels · dosage

efficacy

potency

Degree of strength

functional

Categories
Opposites
absorption/utilization by the body

bioavailableinert

Inactive, physically or chemically

excreted · indigestible · sequestered · bound · chelated

Family

bioavailability

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Abstract · Rated G