lotus seeds

Water lily seeds

Lotus seeds are the edible seeds of the lotus flower, used in Asian cuisines and traditional medicine.

They have a mild, slightly sweet flavor and starchy texture.

In Chinese cooking, they appear in soups, desserts, and mooncakes: The sweet paste was made from lotus seeds.

Dried lotus seeds are sometimes eaten as snacks or brewed into tea.

culinary

dim sum

Chinese small-plate tradition

glutinous rice · mochi · snack · dessert · pastry · filling · dried · roasted · candied · ingredient

spiritual

enlightenment

Profound spiritual awakening

  • purityUncontaminated quality
  • rebirthSpiritual or physical regeneration
  • BuddhismEnlightenment-seeking Eastern religion

meditation · sacred · detachment · emergence · transcendence · Hinduism · Lakshmi · mandala · dharma · devotion

medicinal

traditional Chinese medicine

Ancient Eastern healing system

digestion · heart health · anti-aging · tonic · herbal · astringent · calming · spleen · kidney · longevity

aquatic

water lily

Aquatic flowering plant

mud · seedpod · water garden · aquatic plant · paddy · submerged · rhizome · perennial

botanical

germination

Seed's initial growth phase

embryo · viability · harvesting · drying · planting · perennial · seed coat · longevity · cultivation · horticulture

Categories
Family

seeds, lotus, lotuses, lotus seed

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G