whisking
Aerating with speed
Whisking is the action of beating or stirring rapidly with a whisk or fork, typically to incorporate air or blend ingredients: She was whisking eggs for the omelet.
The word also describes swift, light movement—brushing something away or moving briskly: He kept whisking crumbs off the tablecloth, The waiter came whisking by with a tray of drinks.
Clear part of ova
- meringueBaked whipped whites
- peaksHighest points attained
- stiffNot easily bent
- batterUncooked cake mixture
emulsify · aerate · volume · custard · whip · souffle · cream · foam
Soft and light-textured
- airyLight and well-ventilated
- frothyFull of foam
- foamyFull of bubbles
- lightVisible electromagnetic radiation
creamy · smooth · silky · velvety · whipped · mousse · chiffon · spongecake
Forming a closed curve
- rapidMoving with haste
- swirlRotating, curving movement
- vortexRotating fluid column
- agitationDisturbed, restless state
brisk · vigorous · spinning · rotation · wrist · speed · rhythm · continuous
Espresso with frothed milk
- latteEspresso with steamed milk
- cremaEspresso's amber foam
- matchaPowdered Japanese green tea
- steamedHeated by vapor
barista · milkshake · eggwhite · bubbles · head · froth · aerate · microfoam
Oil-and-sour sauce
- mayonnaiseEmulsified egg-oil spread
- hollandaiseEmulsified butter-egg sauce
- rouxCooked fat-flour paste
- saucesLiquid food toppings
dressings · marinades · zabaglione · aioli · béchamel · gravy · custard · emulsify
eggwhites
Clear part of ova
batter · emulsify · aerate · volume · custard · whip · souffle · cream · foam · vigorous
fluffy
Soft and light-textured
light · creamy · smooth · silky · velvety · whipped · mousse · chiffon · spongecake · cloudlike
circular
Forming a closed curve
agitation · brisk · vigorous · spinning · rotation · wrist · speed · rhythm · continuous · quick
cappuccino
Espresso with frothed milk
steamed · barista · milkshake · eggwhite · bubbles · head · froth · aerate · microfoam · hot chocolate
vinaigrette
Oil-and-sour sauce
- mayonnaiseEmulsified egg-oil spread
- hollandaiseEmulsified butter-egg sauce
- rouxCooked fat-flour paste
sauces · dressings · marinades · zabaglione · aioli · béchamel · gravy · custard · emulsify · silky
- Egg thingscracking, hatching, incubation, egg whites, egg yolks
- custard preparationstirring, straining, water bath, double boiler, egg yolks
- bakingbaking, bread baking, cake decorating, mixing, beating
- cookingbaking, chop, boiling, dice, mince
- kitchen prepchopping, dicing, slicing, mincing, peeling
- mixingmix, stir, blend, shake, combine
whiskinghesitating
Pausing with doubt
delaying · procrastinating · dithering · dawdling · fumbling
- whisking awayQuickly taking elsewhere
whisk, whiskers, whiskey, whisked, whisky, whisks, whiskery, whisk off, whisk away