apricot jam
Orange-hued breakfast preserves
Apricot jam is a sweet preserve made from apricots cooked with sugar until thickened.
It has a distinctive tangy-sweet flavor and golden-orange color.
Beyond spreading on toast, it's commonly used in baking—brushed on pastries as a glaze or used to fill cakes and cookies: She heated the apricot jam before brushing it over the tart.
- preserveProtect from loss
- fruit preservesSugar-cooked fruit for storage
- marmaladeCitrus preserve with peel
- peachFuzzy stone fruit
- jellyFruit spread, no seeds
toast · spread · jar · fruit · sweet · orange · sticky · breakfast · morning tea · afternoon tea · stone fruit · conserve · pectin · sugar · mason jar · homemade · summer harvest · bread
- apricot industry
- fruit preservesgrape jelly, peach preserves, marmalade, fruit jelly, jelly
- stone fruit treatscherry pie, cherry cobbler, cherry tart, peach pie, peach cobbler
- sweet spreadsjelly, marmalade, honey, fruit preserves, apple butter