fruit compote
Sweetened cooked produce
Fruit compote is fruit cooked slowly in sugar syrup, served as a dessert or breakfast dish.
Unlike jam, the fruit pieces remain intact and float in liquid: She spooned warm compote over vanilla ice cream.
Compote may be served hot or cold, often alongside yogurt, pancakes, or pastries.
- pearsEdible pomes from Pyrus
- plumsFleshy stone fruits
- applesRound tree fruit
- peachesFuzzy stone fruit
- berriesSmall fleshy fruits
stewing · simmering · mixed berries · whipped cream · dessert topping · ice cream sundae · rhubarb · macerating · pound cake · vanilla extract · caramelizing · oatmeal · cheese pairing · reducing · cinnamon · infusing · honey · sweetened
- Classic Dessertsangel food cake, baked Alaska, Black Forest cake, Boston cream pie, bread pudding
- bakingbaking, bread baking, cake decorating, mixing, whisking
- pancake & waffle worldflapjacks, hotcakes, griddle cakes, buttermilk pancakes, buckwheat pancakes
- pie fillingsapple, cherry, pumpkin, blueberry, pecan
- preserved foodsjam, pickles, jelly, sauerkraut, jerky
- sweet spreadsjam, jelly, marmalade, honey, apple butter
fruit compotejam
Cooked fruit spread
jelly · marmalade · dried fruit · fruit leather · candied fruit
fruit compotegravy
Thickened meat drippings
bone broth · meat sauce · salted fish · cheese sauce · pickled vegetables