meringue

Airy baked sweetness

Meringue is a light, airy confection made from whipped egg whites and sugar, baked until crisp on the outside and soft within.

It appears as a topping on pies—especially lemon meringue—or shaped into cookies and shells for desserts like pavlova.

The texture ranges from marshmallow-soft to shatteringly crisp depending on preparation.

texture

airy

Light and well-ventilated

light · brittle · crunchy · shattered · crackly · chewy · marshmallowy · ethereal · fragile · dry

dessert

pavlova

Meringue base, cream, fruit

ghosts · nests · kisses · shells · topping · pastry · confectionery · custard · curd · torte

technique

egg whites

Clear ovoid protein

whipping · glossy · volume · aerate · mixer · beaters · foam · cream of tartar · whisking · stabilizers

types

French

Of or from Paris's nation

aquafaba · vegan · soft · hard · cooked · uncooked · stable · syrup · thermometer · double boiler

sweet

sugar

Crystalline carbohydrate sweetener

caramelized · candied · syrupy · honeyed · rose water · almond · cream · fruit · berry · citrus

Categories
Phrases
Family

meringues

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G