macaron

Almond meringue sandwich

A macaron is a delicate French sandwich cookie made from almond flour, egg whites, and sugar, with a filling between two round meringue-based shells.

The shells have a smooth top, ruffled edge (called the "foot"), and slightly chewy interior.

Macarons come in many flavors and colors: pistachio macarons, a box of assorted macarons.

Not to be confused with macaroon, a denser coconut-based cookie.

components

meringue

Baked whipped whites

shell · filling · buttercream · feet · crust · sandwich · Italian meringue · French meringue · Swiss meringue · powdered sugar

appearance

pastel

Pale, gentle shade

spectrum · hues · multicolored · tinted · glossy · smooth · domed · shiny · delicate · dainty

French

patisserie

French pastry shop

Luxembourg · Parisian · petit four · gâteau

flavors

pistachio

Edible green seed

caramel · lemon · rose · lavender · salted caramel · matcha · passion fruit · Earl Grey · coffee · hazelnut

texture

crisp

Firm and breakable

  • chewyResisting easy biting
  • airyLight and well-ventilated
  • lightVisible electromagnetic radiation

crunchy · soft · smooth · delicate · crumbly · tender · fragile · brittle · fudgy · creamy

technique

piping

Tubes for fluid transport

sifting · tempering · baking · drying · humidity · parchment · silicone mat · pastry bag

Categories
Opposites
culinary refinement

macaronhardtack

Imperishable unleavened wafer

beef jerky · pork rind · corn dog · TV dinner · MRE

flavor profile

macaronpickle

Vinegar-preserved vegetable

olive · cracker · pretzel · chip · savory snack

Phrases
Family

macaroni, macaroon, macarons, macaroons, macaronis

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G