chocolate ganache
Glossy cake topping
Chocolate ganache is a rich, glossy mixture of chocolate and cream, used as a filling, frosting, or glaze for cakes and pastries.
The ratio of chocolate to cream determines consistency—more chocolate yields a firmer ganache for truffles, while more cream creates a pourable glaze: She topped the cake with chocolate ganache.
- trufflePrized subterranean edible
- frostingSweet cake covering
- cocoaGround cacao seed powder
- creamRich milk fat
- glazeThin lustrous coating
mirror glaze · silky · rich · decadent · whipped · dark · bittersweet · velvety · filling · layer cake · drizzle · smooth · mousse · piping · glossy · buttercream · confection · torte
- chocolatedark, cacao, white, bittersweet, cocoa powder
- chocolate toppingshot fudge, fudge sauce
- creamsheavy cream, whipping cream, double cream, clotted cream, fresh cream
- sweet spreadsjam, jelly, marmalade, honey, fruit preserves
chocolate ganachelemon curd
Sweet-sour citrus custard
citrus glaze · white chocolate ganache · raspberry sauce · apricot glaze · vanilla cream
chocolate ganachewhipped cream
Aerated dairy topping
meringue · chantilly cream · angel food cake · spun sugar · aquafaba
chocolate, chocolates, chocolatey, chocolatier, ganache, ganaches