sponge cake
Fatless whipped confection
Sponge cake is a light, airy cake made with flour, sugar, and eggs, leavened primarily by the air beaten into the eggs rather than by baking powder or soda.
The texture is soft and springy—sponge-like.
It serves as a base for layered cakes, trifles, and ladyfingers: She soaked the sponge cake in rum for the tiramisu.
- genoiseHeat-whisked egg cake
- dessertSweet course after dinner
- sugarCrystalline carbohydrate sweetener
- flourMilled grain powder
- buttercreamWhipped sugar-fat frosting
baking · baking pan · yellow · eggs · custard · cream filling · Swiss roll · ladyfinger · trifle · meringue · gateau · petit fours · strawberries and cream · afternoon tea · birthday · frosting · risen · soft
- cakeschocolate gateau, fruitcake, German chocolate, tres leches, yule log
- teatime treatsscone, shortbread, crumpet, finger sandwiches, cucumber sandwich
- sponge cakesgenoise, Japanese cheesecake
- eggschicken egg, scrambled eggs, duck egg, Easter egg, fried eggs
- cake layersfrosting, ganache, mousse, custard, whipped cream
- Classic Dessertsbaked Alaska, Boston cream pie, bread pudding, cherries jubilee, cobbler
sponge cakepound cake
Dense buttery loaf dessert
fruitcake · cheesecake · mud cake · brownie · fudge cake
sponge cakebutter cake
Dense baked good, dairy-rich
pound cake · German chocolate cake · opera cake · devil's food cake · molten lava cake
sponge cakemolten lava cake
Cake with runny interior
sticky toffee pudding · bread pudding · tres leches cake · fudge brownie · gooey butter cake
cake, sponge, spongy, cakes, cupcake, sponges, caked, sponged, sponging