kvass
Rye bread drink
Kvass is a traditional fermented beverage from Russia and Eastern Europe, made from rye bread.
The fermentation is brief, producing a mildly alcoholic drink—typically under 2%—with a tangy, slightly sour taste.
Street vendors sold kvass from yellow tanks in Soviet-era cities.
It remains a summer staple in the region.
Hardy cereal crop
- breadLeavened flour product
- crustHard outer layer
- maltSprouted grain for brewing
- grainCereal plant's harvest unit
pumpernickel · flour · barley · bran · wholegrain · toasted · caramelized · molasses
Microbial sugar conversion
- yeastFermenting fungus
- lactobacillusAcid-producing beneficial bacterium
- probioticHealthful live microorganism supplement
- culturesCollective human practices
bacteria · microflora · bioactive · enzymes · sourdough · starter · low-alcohol · natural
rye
Hardy cereal crop
grain · pumpernickel · flour · barley · bran · wholegrain · toasted · caramelized · molasses
fermentation
Microbial sugar conversion
- yeastFermenting fungus
- lactobacillusAcid-producing beneficial bacterium
- probioticHealthful live microorganism supplement
cultures · bacteria · microflora · bioactive · enzymes · sourdough · starter · low-alcohol · natural · unpasteurized
refreshing
Pleasingly restorative
sip · gulp · chilled · carbonated · fizzy · bottle · pour · pint · draft · liquid
Russia
Eurasian federation, largest country
- UkraineEastern European sovereign state
- BelarusEastern European landlocked nation
- peasantLow-status agricultural laborer
babushka · dacha · village · samovar · folklore · ancestral · heritage · customs · homemade · rustic
kvassvodka
Clear distilled spirit
grain alcohol · moonshine · hard liquor · distilled spirits · whiskey
kvassCoca-Cola
Iconic American cola brand
Pepsi · energy drinks · Red Bull · Mountain Dew · Gatorade