pumpernickel

Dense German loaf

Pumpernickel is a dark, dense German bread made from coarsely ground whole rye.

It has a slightly sweet, earthy flavor and chewy texture.

Traditional pumpernickel is baked slowly for many hours, which gives it its characteristic deep brown color.

The American version is often lighter and colored with molasses or cocoa: a pumpernickel bagel, turkey on pumpernickel.

bread

loaf

Baked bread shape

rye · sourdough · dense · dark · wholegrain · hearty · artisanal · oven · baking · flour

texture

dense

Closely packed together

chewy · coarse · compact · sturdy · substantial · firm · hearty · rich · full-bodied · solid

flavor

tangy

Sharp and lively-tasting

sweet · robust · rich · caramelized · coffee · cocoa · deep · complex · nutty · fermented

German

Westphalia

Historic northwestern German region

bratwurst · Munich · Cologne · Frankfurt · schnitzel · pretzels · weissbier · biergarten

Categories
Opposites
bread color/density

pumpernickelwhite bread

Refined flour loaf

Wonder Bread · brioche · angel food cake · challah · milk bread

flavor profile

pumpernickelwhite bread

Refined flour loaf

plain bread · milk bread · potato bread · saltines

Phrases
Family

rye bread

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G