katsu curry
Crispy meat curry
Katsu curry is a Japanese dish combining breaded, deep-fried cutlet (usually pork or chicken) with a thick, mildly sweet curry sauce, typically served over rice.
The cutlet is called katsu, from the Japanese borrowing of "cutlet." The dish has become popular in British cuisine, appearing on pub menus and in supermarket ready meals: I'll have the chicken katsu curry.
- tonkatsuBreaded fried pork cutlet
- riceStaple cereal grain
- steamed riceGrain cooked with vapor
- pankoAiry Japanese coating flakes
- bread crumbsDried, ground loaf pieces
breaded · pork · crispy · Japanese · golden · comfort · steaming · cutlet · thick · savory · sauce · creamy · spiced · deep-fried · crunch · bowl · tender · hearty
- Japanese foodsushi, ramen, tempura, sashimi, miso
- currieskorma, vindaloo, madras, rogan josh, tikka masala
- plate lunchplate lunch, kalua pig, kalua pork, mac salad, macaroni salad
- yoshokucroquette, croquettes, tonkatsu, beef stew, demi-glace
- katsutonkatsu, katsudon, pork cutlet, chicken cutlet
- breaded foodsschnitzel, cutlet, tonkatsu, chicken schnitzel, pork schnitzel
katsu currydry rub
Waterless seasoning mixture
grilled meat · plain rice · toast · crackers · roast chicken
katsu currysashimi
Thinly sliced raw fish
raw fish · steamed fish · grilled vegetables · salad · ceviche
katsu currygreen salad
Uncooked leafy vegetable dish
miso soup · sashimi · edamame · cucumber salad · rice crackers