hydrolyses

Breaks with water

Hydrolyses is the plural of hydrolysis—a chemical reaction where water breaks apart another compound.

The water molecule splits, with its hydrogen and hydroxyl components attaching to the fragments of the broken substance.

Hydrolysis is fundamental in digestion, where enzymes hydrolyse proteins, fats, and carbohydrates into absorbable units.

biochemical

enzymes

Reaction-speeding proteins

nucleic acids · polysaccharides · amino acids · ATP · metabolism · digestion · catabolism · cellular respiration · glycolysis · substrates

chemical

water

Clear essential liquid

  • aqueousPertaining to liquid solutions
  • acidLow-pH chemical compound
  • baseSupporting bottom structure

catalyst · pH · ions · hydroxide · cleavage · dissociation · reactants · products · equilibrium · reversible

enzymatic

protease

Protein-cleaving enzyme

nuclease · phosphatase · lactase · sucrase · maltase · esterase · active site · catalysis · cofactor · zymogen

industrial

saponification

Fat-alkali reaction making soap

textile processing · leather tanning · detergents · glycerol · fatty acids · brewing · fermentation · food processing · waste treatment · sugar refining

degradation

breakdown

Failure or decomposition

biodegradation · depolymerization · aging · instability · deterioration · chemical breakdown

Opposites
chemical reaction direction

hydrolysescondensation

Vapor turning to liquid

dehydrates · polymerizes · synthesizes · condenses · polymerization

Phrases
Family

hydrolysis, hydrolyse, hydrolysate, hydrolysed, hydrolysing

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