hydrolysing

Breaking bonds wetly

Hydrolysing is the British spelling of hydrolyzing, the present participle of hydrolyse.

To hydrolyse a substance is to break it down chemically through reaction with water.

This process splits larger molecules into smaller components—proteins into amino acids, fats into fatty acids, starches into sugars.

The enzyme works by hydrolysing the peptide bonds.

Hydrolysis occurs naturally in digestion and is used industrially to process foods and manufacture chemicals.

biochemical

enzyme

Protein that hastens reactions

peptidase · lactase · esterase · nuclease · proteolysis · lipolysis · substrate · active site · biocatalyst · kinetics

chemical

reaction

Response to stimulus

  • cleavageTendency to split cleanly
  • bondBinding tie or connection
  • esterAlkoxy-substituted acid derivative

amide · peptide · catalyst · acid · base · mechanism · intermediate · product · reagent · monomer

degradation

breakdown

Failure or decomposition

fragmentation · corrosion · decay · spoilage · weathering · depolymerization · disintegration · dissolution · leaching · erosion

industrial

processing

Systematic operation on data

cellulose · biodiesel · detergent · tanning · brewing · food processing · wastewater treatment · textile · pharmaceutical · extraction

Opposites
chemical bond formation vs. breaking

hydrolysingcondensing

Reducing in volume

condensation · polymerising · synthesising · dehydrating · assembling

Phrases
Family

hydrolysis

Familiarity
Top 1,000,000
Profile
Timeless · Rated G