stirfry
Hot wok technique
Stir-fry is a cooking technique where ingredients are rapidly fried in a small amount of very hot oil while being continuously stirred: I'll stir-fry some vegetables for dinner.
The method originated in Chinese cuisine and produces dishes that are crisp and quickly cooked.
As a noun, a stir-fry is a dish prepared this way: We ordered the beef stir-fry.
Also spelled stir fry.
Coagulated soy milk block
- broccoliCruciferous vegetable with florets
- carrotsEdible orange taproots
- onionsPungent layered cooking bulbs
- mushroomsSpore-bearing fruiting bodies
cabbage · zucchini · scallions · garlic · ginger · chicken · beef · shrimp
Concave cooking pan
spatula · oil · season · marinate · caramelize · brown · tossing · sizzle
Oilseed for tahini
- gingerPungent culinary rhizome
- garlicPungent culinary bulb
- hoisinFermented soybean condiment
- chiliCapsicum pod or stew
umami · savory · tangy · sweet-and-sour · teriyaki · sriracha · sambal · five-spice
tofu
Coagulated soy milk block
- broccoliCruciferous vegetable with florets
- carrotsEdible orange taproots
- onionsPungent layered cooking bulbs
mushrooms · cabbage · zucchini · scallions · garlic · ginger · chicken · beef · shrimp · pork
wok
Concave cooking pan
flip · spatula · oil · season · marinate · caramelize · brown · tossing · sizzle · crackle
sesame
Oilseed for tahini
chili · umami · savory · tangy · sweet-and-sour · teriyaki · sriracha · sambal · five-spice · cilantro
wok
Concave cooking pan
teriyaki
Soy-mirin glazing method