Dijon mustard
Burgundy's sharp spread
Dijon mustard is a smooth, pale yellow mustard originating from Dijon, France, made with brown or black mustard seeds and verjuice or white wine rather than vinegar.
It has a sharper, more refined flavor than American yellow mustard: The vinaigrette calls for a tablespoon of Dijon.
Often shortened to just Dijon.
- Grey PouponPremium Dijon mustard brand
- condimentFlavor-adding table sauce
- lemon juicePressed citrus liquid
- Burgundy wineFrench regional vintage
- yellowHue between green and orange
grainy · shallots · terroir · French gastronomy · emulsify · Worcestershire sauce · creamy · vinaigrette · French cuisine · verjuice · seasoning · flavor profiles · deli · ham sandwich · French · regional cuisine · vinegar · bistro
- mustardswhole grain, stone ground, Grey Poupon
- condimentsketchup, relish, hot sauce, aioli, sriracha
- Heinz productsketchup, tomato sauce, baked beans, Heinz 57, tomato paste
- charcuteriesalami, prosciutto, saucisson, terrine, jambon
- gourmet ingredientstruffle, saffron, truffles, truffle oil, caviar
- tartaresteak tartare, beef tartare, tuna tartare, salmon tartare, egg yolk
condiment flavor profile
Dijon mustardketchup
Tomato-based condiment
mayonnaise · sweet relish · ranch dressing · honey · honey mustard