gristle

Tough meat bit

Gristle is the tough, rubbery cartilage found in meat, unpleasant to chew and usually cut away or left on the plate: I had to spit out a piece of gristle.

The word sometimes extends figuratively to anything similarly tough or unpalatable.

unappetizing

unpalatable

Unpleasant to taste

disgusting · chewy · waste · scraps · leftovers · reject · trim · discard · tough

texture

chewy

Resisting easy biting

stringy · elastic · resilient · sinewy · leathery · gelatinous · gnarly · dense · coarse · unrendered

meat

fat

Adipose tissue

  • sinewTough connective tissue
  • tendonMuscle-to-bone connector
  • ligamentConnective tissue between bones

silverskin · fascia · offcuts · trimmings · scraps · cuts · butcher · cheap · stew · braise

cartilage

cartilage

Flexible connective body tissue

hyaline · fibrocartilage · matrix · tissue · anatomy · histology · dissection · butchery · trimming

eating

chew

Grind with teeth

grind · teeth · molars · jaw · chomp · spit · grisly · unpleasant · mouthfeel · gumminess

Categories
Opposites
meat texture/tenderness

gristletender meat

Easily chewed protein

tenderloin · filet mignon · prime cut · tender · lean meat

edible quality/desirability

gristledelicacy

Refined sensitivity or rarity

marbling

Family

gristly, gristles, gristliest

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Negative · Everyday, not technical · Rated G