lean meat
Low-fat flesh
Lean meat is meat with relatively little fat, either naturally low in fat or with visible fat trimmed away.
Chicken breast, turkey, and certain beef cuts like sirloin qualify as lean.
The term appears frequently in dietary guidelines and nutrition discussions: The doctor recommended lean meat and vegetables.
- low-fatContaining minimal lipids
- venisonFlesh of cervids
- chicken breastFowl's pectoral meat
- turkey breastLean poultry meat section
- bisonLarge wild ox
wild game · protein · muscle building · low-carb diet · cod · grilling · roasting · ostrich · grass-fed · heart healthy · amino acids · cholesterol · Mediterranean diet · tuna · saturated fat · pork loin · kangaroo · nutrient density
- Beef Qualitymarbling, tenderness, juiciness, flavor, texture
- healthy foodsapple, banana, orange, carrot, broccoli
- Protein Sourceschicken, beef, eggs, fish, tofu
- nutrition termscalorie, high protein, balance, low-fat, low fat
- meat nutritionprotein, iron, B12, protein content, fat content
- heart healthheart disease, heart-healthy diet, heart attack, cardiologist, heart failure