griddling

Cooking on flatware

Griddling is cooking food on a griddle—a flat, heated surface without raised edges.

The method works best for foods that cook quickly and benefit from direct contact with hot metal: pancakes, eggs, bacon, burgers, flatbreads.

She was griddling hash browns while the coffee brewed.

Unlike grilling, griddling produces no char marks.

technique

searing

Browning with intense heat

Maillard · charring · crisping · toasting · blistering · rendering · pressing · timing · turning · monitoring

cooking

flattop

Level-topped hair or ship

nonstick · stovetop · preheating · flipping · grease · smoke point · seasoning · oil · temperature · surface

pancakes

batter

Uncooked cake mixture

flipping · pouring · stack · golden · maple syrup · butter · ladle · edges · blueberry · buttermilk

texture

crispy

Brittle and snapping

crunchy · caramelized · crisped · sizzle · crackling · crust · edges · lacy · crisp · rendered

breakfast

bacon

Cured smoked pork

french toast · toast · omelette · ham steak · home fries · corned beef hash · scrapple · spam · arepa · grilled tomatoes

Categories
Opposites
moisture level in cooking

griddlingboiling

Liquid vaporization temperature

poaching · steaming · simmering · deep-frying · submerging

Family

griddle, gridiron, griddles, griddled, griddler, griddlecake

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G