poached salmon
Gently cooked catch
Poached salmon is salmon cooked by simmering gently in liquid—usually water, wine, or court-bouillon—rather than by direct heat.
The method keeps the fish moist and delicate: We served poached salmon with dill sauce.
It appears often at brunches, buffets, and formal dinners, sometimes chilled with accompaniments.
- smokedExposed to wood fumes
- filletBoneless meat portion
- dillFeathery culinary herb
- dill sauceHerb-infused creamy condiment
- capersPranks or tangy buds
hollandaise · eggs Benedict · brunch · eggs · lemon · tender · low and slow · flaky · pink · cream · cream cheese · asparagus · Benedict · chives · butter · white wine · wine · delicate
- poached fish
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