open-faced sandwich
Bread without lid
An open-faced sandwich has only one slice of bread, with toppings arranged on top rather than enclosed between two slices.
The style is common in Scandinavian cuisine and American diners, where it often appears smothered in gravy: a hot turkey open-faced sandwich.
Also called an open sandwich.
- assembledBrought together as group
- platedCoated with metal
- knife and forkEating utensils pair
- breadLeavened flour product
- layeredHaving multiple levels
rye · toasted · baguette · pumpernickel · smoked salmon · tartine · drizzled · egg yolk · sourdough · avocado · stacked · garnished · lunch · smørrebrød · broiled · melted cheese · canapé · appetizer
- Danish Culturehygge, smorrebrod, smørrebrød, snaps, remoulade
- tea sandwichescoronation chicken, chive cream cheese
- diner foodhamburger, cheeseburger, burger, french fries, fries
- retro foodsTV dinners, green bean casserole, Jell-O salad, meatloaf, ambrosia salad
- Toastavocado toast, cinnamon toast, cheese toast, honey toast, dry toast
sandwich construction
open-faced sandwichclub sandwich
Triple-layered toasted lunch
submarine sandwich · hoagie · hero sandwich · panini · grilled cheese
faced, sandwich, opens, opened, opening, opener, openers, openness, openly