rye bread
Pumpernickel's lighter cousin
Rye bread is bread made with rye flour, giving it a denser texture and slightly sour, earthy flavor compared to wheat bread.
The color ranges from light to very dark depending on the proportion of rye.
Varieties include Jewish rye, pumpernickel, and Scandinavian crispbreads.
I'll have the pastrami on rye.
- smørrebrødDanish open sandwich
- pumpernickelDense German rye bread
- loafBaked bread shape
- carawayAromatic culinary seed
- caraway seedsAromatic culinary spice
flour · brown · kvass · sourdough · Eastern European · Jewish · Jewish deli · pastrami · Reuben sandwich · deli · deli counter · gravlax · crust · hearty · sauerkraut · dense · dark · mustard
- breadsbagel, boules, brioche, ciabatta, cornbread
- delipastrami, corned beef, salami, roast beef, turkey breast
- hearty breadspumpernickel, whole wheat, multigrain, cracked wheat, multigrain loaf
- artisan breadsourdough, baguette, ciabatta, boule, focaccia
- British Breadsbloomer, cottage loaf, cob, sourdough
- Nordic Breadscrispbread, flatbread, hardtack, pumpernickel
grain type
rye breadwhite bread
Refined flour loaf
Wonder Bread · wheat bread · whole wheat bread · French bread · Italian bread
culinary tradition
rye breadWonder Bread
Packaged white sandwich loaf
white bread · light bread · milk bread · baguette · ciabatta