flavors
What tongues distinguish
Flavors are the distinctive tastes that characterize foods, drinks, and other substances we put in our mouths.
The word extends beyond literal taste to describe varieties or versions of things: The software comes in several flavors.
In physics, flavor distinguishes types of quarks and leptons.
As a verb, to flavor something is to add taste to it, and figuratively, experiences can flavor our perceptions: His time in the military flavored his approach to management.
Enjoy with full attention
- relishKeen pleasurable appreciation
- appreciationRecognition of worth
- palateOral cavity ceiling
- indulgenceYielding to desire
delectation · taste · sample · experience · sensation · mouthfeel · aftertaste · lingering
Characteristic cooking style
- gastronomyScience of fine dining
- artisanalMade by skilled craftspeople
- regionalRelating to an area
- authenticVerified as original
traditional · fusion · seasoning · marinade · glaze · sauce · broth · stock
Pleasing olfactory quality
- scentAirborne odor detected
- bouquetArranged cluster of blooms
- noseOlfactory facial organ
- pungencySharp smell or taste
essence · muskiness · smokiness · fruitiness · floral · herbaceous · woodsy · undertones
Mixed collection of things
- selectionChosen item or items
- rangeExtent of variation
- spectrumContinuous range of values
- medleyVaried mixture or blend
array · options · combinations · profiles · palette · diversity · fusion · infusion
Reduced, potent form
- distillateCondensed purified substance
- essenceFundamental nature of something
- infusionSteeping to extract essence
- tinctureHerb steeped in alcohol
syrup · reduction · oil · puree · elixir · vanilla extract · almond extract · mint extract
sweet
Tasting of sugar
umami · tangy · savory · piquant · fruity · citrusy · smoky · earthy · rich · nutty
savor
Enjoy with full attention
- relishKeen pleasurable appreciation
- appreciationRecognition of worth
- palateOral cavity ceiling
indulgence · delectation · taste · sample · experience · sensation · mouthfeel · aftertaste · lingering · burst
cuisine
Characteristic cooking style
- gastronomyScience of fine dining
- artisanalMade by skilled craftspeople
- regionalRelating to an area
authentic · traditional · fusion · seasoning · marinade · glaze · sauce · broth · stock · rub
fragrance
Pleasing olfactory quality
pungency · essence · muskiness · smokiness · fruitiness · floral · herbaceous · woodsy · undertones · overtones
assortment
Mixed collection of things
medley · array · options · combinations · profiles · palette · diversity · fusion · infusion · blend
concentrate
Reduced, potent form
- distillateCondensed purified substance
- essenceFundamental nature of something
- infusionSteeping to extract essence
tincture · syrup · reduction · oil · puree · elixir · vanilla extract · almond extract · mint extract · rose water
cinnamon
Aromatic bark spice
ginger · cloves · nutmeg · paprika · saffron · coriander · fenugreek · anise · fennel · allspice
- Product Variantscolor options, scents, limited edition, special edition, travel size
- chemical sensessmell, taste, olfaction, gustation, taste buds
- savoringsavoring, relishing, tasting, sipping, enjoying
- feed additivesvitamins, minerals, probiotics, prebiotics, enzymes
- ice cream shopice cream parlor, parlor, scoop, scoops, sundae
- Gelatogelato, pistachio, stracciatella, crema, caffe
flavorstextures
Surface feel and appearance
aromas · scents · colors · appearances · sounds
flavorsblandness
Absence of distinctive qualities
tastelessness · flavorlessness · insipidity · plainness · flatness
flavorssameness
State of being identical
uniformity · monotony · homogeneity · one-note · blandness
- flavor enhancerSubstance improving taste
- flavor of the monthPassing popular preference
- flavor of the weekBrief trend or interest
- earthy flavorsTastes reminiscent of soil
- artificial flavoringSynthesized taste compound
- artificial flavorsChemically synthesized taste compounds
flavor, flavoring, flavored, flavours, flavour, flavoured, unflavored, unflavoured, flavorist