Cajun seasoning
Bayou flavor blend
Cajun seasoning is a spice blend associated with Louisiana cooking, typically combining paprika, cayenne pepper, garlic powder, onion powder, black pepper, and dried herbs like oregano and thyme.
The mix delivers heat and earthiness to dishes like jambalaya, blackened fish, and gumbo: I rubbed the catfish with Cajun seasoning before grilling.
- spicyHaving strong heat
- LouisianaGulf Coast pelican state
- paprikaGround dried pepper
- spice blendCombined culinary aromatics
- cayennePungent red spice
garlic · blackened · blackened fish · cast iron · gumbo · jambalaya · creole · soul food · zesty · bayou · crawfish · New Orleans · French Quarter · Mardi Gras · andouille · roux · holy trinity · hot
- seasoning blendsspice mix, dry rub, garam masala, herbes de Provence, za'atar
- seasoningssalt, pepper, basil, oregano, thyme
- spicy foodscayenne, jalfrezi, chili pepper, chili peppers, habanero
- seafood sidestartar sauce, cocktail sauce, lemon, lemon wedge, drawn butter
- spicesallspice, anise, cardamom, black pepper, cloves
flavor intensity
Cajun seasoningbland
Lacking distinctive qualities
unseasoned · plain · mild · unflavored · tasteless
Cajun, seasoning, season, seasonal, seasonally, seasoned, seasons, Acadia