dry rubs
Barbecue flavor coatings
A dry rub is a mixture of spices and seasonings—salt, pepper, paprika, garlic powder, and the like—massaged onto meat before cooking.
Unlike marinades, dry rubs contain no liquid.
The technique creates a flavorful crust, especially when grilling or smoking: He applied a dry rub to the brisket the night before.
- seasoningSubstance improving food taste
- spicePlant-derived food flavoring
- spice blendCombined culinary aromatics
- barbecueSlow-cook over coals
- backyard barbecueOutdoor meal with grilling
ribs · brisket · smoked brisket · pork shoulder · paprika · cumin · chili powder · garlic · brown sugar · smoky · crust · bark · meat · grill · marinade · pepper · salt · Memphis