French cooking
Parisian culinary tradition
French cooking is the culinary tradition of France, characterized by refined techniques, rich sauces, and careful attention to preparation.
It forms the foundation of classical Western cuisine and professional culinary training.
The term encompasses both elaborate haute cuisine and simpler regional dishes: She studied French cooking in Paris.
Also called French cuisine.
- cuisineCharacteristic cooking style
- haute cuisineElevated culinary artistry
- à la carteSeparately priced dishes
- bistroInformal small restaurant
- sautéCook quickly in fat
roux · beurre · croissant · coq au vin · beef bourguignon · bouillabaisse · baguette · julienne · flambé · au poivre · soufflé · béarnaise · braise · Paris · butter · wine · herbs · Provence
- Food Typesglobal cuisine, fusion dishes, regional flavors, culinary heritage, Italian recipes
- cooking classesknife skills, baking class, bread making, online class, private lesson
- cookbookscookbooks, recipe books, recipe book, vegetarian cookbooks, vegan cookbooks
French cookingfast food
Speedy prepared meals
convenience food · quick cooking · TV dinners · street food · grab-and-go
French cookingraw food
Meals served uncooked
molecular gastronomy · nouvelle cuisine · health food · peasant food · rustic cooking
French, cooking, France, Frenchman, Frenchmen, Frenchwoman, Frenchwomen, cook, cooks