dumpling soup
Warm filled-pasta broth
Dumpling soup is a soup containing dumplings—pieces of dough that may be filled with meat, vegetables, or other ingredients, or left plain.
The term covers diverse traditions: Chinese wonton soup, Korean manduguk, Jewish matzo ball soup, and countless regional variations.
The dumplings are typically cooked directly in the broth: I ordered dumpling soup from the new place on Fifth Street.
- wontonStuffed Chinese pasta pocket
- brothClear simmered meat liquid
- chicken stockSavory poultry-simmered liquid
- egg dropSoup with ribboned whites
- noodlesBoiled dough strands
steaming · bamboo steamer · savory · soy sauce · sesame oil · dough · pork · ginger · scallions · slurping · bowl · comfort · grandma's recipe · matzah ball · hot pot · ravioli · chopsticks · ladle
- Soupsminestrone, clam chowder, egg drop, consomme, bisque
- Asian soupsramen, pho, tom yum, tonkotsu ramen, miso ramen
- Tibetan foodmomo, momos, butter tea, roasted barley, barley flour
- Cantonese fooddim sum, siu mai, char siu, wonton noodles, roast goose
- Northwest Chinesehand-pulled noodles, lamb kebabs, lamb skewers, naan, polo
moisture/preparation method
dumpling soupdry noodles
Pasta before cooking
fried rice · chow mein · crispy noodles · fried wontons · crackers