crispy noodles
Crunchy Asian topping
Crispy noodles are fried noodles served crunchy rather than soft, common in Chinese and other Asian cuisines.
They appear as a topping for dishes, a base for saucy stir-fries, or as a snack eaten plain.
The contrast between crispy noodles and a wet sauce is part of the appeal: The chow mein came on a bed of crispy noodles.
- crunchyBreaking with sound
- friedCooked in hot fat
- chow meinStir-fried noodle dish
- wontonStuffed Chinese pasta pocket
- egg roll wrapperThin pastry sheet for frying
ramen · lo mein · golden · sizzling · crackly · stir-fry · fried rice · soy sauce · takeout · shatteringly · toasted · pan-fried · hot oil · sesame · scallions · Asian · Asian cuisine · wok
- fried noodleschow mein, lo mein, pad thai, yakisoba, mie goreng
- Asian appetizersspring rolls, egg rolls, dumplings, pot stickers, gyoza
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
- Cantonese fooddim sum, siu mai, char siu, roast goose, roast duck
- chaatpani puri