lamb kebabs
Grilled meat sticks
Lamb kebabs are pieces of lamb threaded onto skewers and grilled or roasted, often with vegetables like onions, peppers, and tomatoes.
The dish appears across Middle Eastern, Mediterranean, and South Asian cuisines, typically served with rice, flatbread, or salads.
We ordered lamb kebabs from the Turkish place down the street.
- skewersPointed rods for cooking
- grilledCooked on metal bars
- open flameUncovered burning source
- charcoal grillBriquette-fueled outdoor cooker
- marinatedSoaked in flavored liquid
olive oil · tender · juicy · charred · mint · yogurt · cumin · garlic · rosemary · pita · mezze · Greek salad · red onion · taverna · sizzling · smoky · succulent · spiced
- Northwest Chinesehand-pulled noodles, naan, polo, nan, beef noodle soup
- sheep productsmutton, hogget, wool, fleece, sheepskin
- Chinese MuslimsUyghur, Uyghurs, halal food, Xinjiang, Kazakhs
- KashgarSunday Market, old city, bazaar, silk trade