barley flour
Milled cereal powder
Barley flour is flour milled from barley grain.
It has a slightly nutty, earthy flavor and is lower in gluten than wheat flour, making it unsuitable as a sole flour for risen breads but useful in flatbreads, pancakes, and as a thickener.
She added barley flour to give the bread a denser texture.
- grainsSmall hard seeds
- stone-groundCrushed by rock wheels
- breadLeavened flour product
- maltSprouted grain for brewing
- gluten freeLacking wheat protein
health food · bannock · milling · cereal crops · ancient grains · fiber · chapati · pancakes · wheat · oats · rye · sifted · muffins · harvesting · protein · sourdough · brewing · nutty
- whole grainsbrown rice, whole wheat, oats, quinoa, millet
- Barley
- millingmill, grist mill, mills, corn mill, grain mill
- Tibetan foodmomo, momos, butter tea
- nutrientsprotein, vitamins, fats, minerals, vitamin
- grainswheat, rice, oats, corn, maize
grain source
barley flourwheat flour
Milled grain for baking
all-purpose flour · rice flour · corn flour · oat flour · bread flour
gluten content
barley flourrice flour
Pulverized cereal grain
almond flour · coconut flour · tapioca flour · chickpea flour · cassava flour