dessert wines

After-dinner pours

Dessert wines are sweet wines typically served with or after dessert.

They achieve their sweetness through various methods: late harvesting when grapes have concentrated sugars, allowing noble rot to develop, or fortifying with spirits as in port and sherry.

We finished the meal with a glass of Sauternes.

Ice wines, made from frozen grapes, are among the sweetest.

varieties

port

Docking place for ships

marsala

tasting

honeyed

Sweetened or flattering

butterscotch · toffee · jammy · figgy · apricot · marmalade · candied · unctuous · luscious · viscous

occasion

digestif

Post-meal settling drink

toast · gourmet · elegant · festive · intimate · refined · special occasion

winemaking

harvest

Gathering mature crops

  • vintnerProducer of fermented grape beverages
  • oakQuercus genus member
  • agingGrowing older over time

cellar · terroir · bouquet · fermentation · winery · estate · sommelier · decanting · cork · varietal

fortified

tawny

Warm brownish-yellow hue

rainwater · crusted · white port · pale cream

pairings

foie gras

Fattened waterfowl liver

tiramisu · baklava · fruit tart · biscotti · roquefort · chocolate · flan · almond cake · poached pears · cheesecake

Categories
Opposites
sweetness level

dessert winesbrut

Unsweetened sparkling wine designation

sec · dry sherry · Chablis · Sancerre

meal course pairing

dessert winesaperitivo

Pre-dinner drink ritual

table wines · dry sherry · apéritif · sparkling wine

body and alcohol concentration

dessert wineshouse wine

Restaurant's basic bottle offering

Family

wine, dessert, desserts, wines, sherry, madeira, Sauternes, dessert wine, fortified wine

Familiarity
Top 200,000
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