biscotti

Twice-baked cookies

Biscotti are Italian cookies baked twice—first as a log, then sliced and baked again until dry and crunchy.

The double baking makes them hard enough to dip in coffee or dessert wine without falling apart.

Though biscotti is already plural in Italian, English speakers often say a biscotti for one cookie and biscottis for several.

texture

crunchy

Breaking with sound

dry · crumbly · snappy · firm · toasted · crackle · shatter · brittle · dense · oblong

Italian

Tuscany

Central Italian region

anise · vin santo · espresso · piazza · cappuccino · cannoli · panettone · limoncello · dolci · nonna

coffee

espresso

Concentrated pressurized brew

cappuccino · mocha · crema · macchiato · ristretto · Americano · caffè · roast · pairing · afternoon

almond

amaretto

Stone-fruit Italian liqueur

toasted · extract · paste · frangipane · praline · nougat · pistachio · hazelnut · walnut · anise

baking

oven

Enclosed cooking chamber

  • doughFlour-liquid mixture for baking
  • flourMilled grain powder
  • sugarCrystalline carbohydrate sweetener

eggs · butter · vanilla · golden · batch · homemade · log · slice · cooling rack · parchment

Categories
Opposites
texture

biscottimarshmallow

Spongy sugar confection

brioche · mochi · macarons · madeleines · croissant

moisture content

biscottipudding

Creamy thickened sweet dish

tres leches cake · steamed bun · custard · bread pudding · mousse

Phrases
Family

biscotto, biscottis

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G