dry sherry
Pale Spanish aperitif
Dry sherry is a fortified wine from Spain's Jerez region with little to no residual sugar, producing a crisp, nutty flavor rather than sweetness.
Fino and manzanilla are the driest styles.
Dry sherry appears in cooking, particularly in sauces and soups, and is served chilled as an aperitif: a glass of dry sherry before dinner.
- finoPale, dry Spanish fortified
- amontilladoOxidized fortified Spanish wine
- manzanillaSpanish herb or aperitif
- tapasSpanish appetizer assortment
- salted almondsSeasoned tree nuts
aperitif · nutty · pale · pale gold · fortified · Spain · bodega · solera · Spanish cuisine · almonds · crisp · chilled · room temperature · vermouth · Andalusia · oxidized · oak aged · cask
- Fortified Winesport, madeira, marsala, vermouth, fino
- Sherryfino, amontillado, manzanilla, pale cream, amoroso
- cooking winesmarsala, mirin, white wine, red wine, rice wine
sweetness level
dry sherrysweet sherry
Sugared fortified Spanish wine
cream sherry · Pedro Ximénez · dessert wine · port · Madeira
dry, sherry, dries, dried, drying, dryer, dryness, dryly, drily