green chilies
Spicy unripe pods
Green chilies are unripe chile peppers, typically mild to moderately hot varieties like Anaheim or Hatch peppers.
They're a staple in Southwestern American and Mexican cooking, often roasted and used in sauces, stews, and as a topping: green chile cheeseburger, a can of diced green chilies.
The term usually implies milder heat than red (ripe) varieties.
- jalapeñoMild-to-medium Mexican pepper
- serranoSmall hot Mexican pepper
- poblanoMild Mexican chili pepper
- hatchOpening in deck or floor
- roastedCooked uncovered with heat
pepper · spicy · hot stuff · salsa · heat · burn your mouth · capsaicin · seeds · stems · diced · canned · fresh · fire · kick · Mexican · chopped · sizzling · charred
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- temperingcumin seeds, mustard seeds, curry leaves, dried chilies, asafoetida