pease pudding
British split-pea dish
Pease pudding is a British dish of boiled split peas mashed into a thick paste, traditionally served with ham or bacon.
The nursery rhyme "Pease Porridge Hot" refers to this dish—porridge and pudding being interchangeable in older usage.
It remains a staple in northern England: pease pudding and ham on a stottie.
- pulseArterial blood throb
- foodConsumable nourishment source
- dishFood container or recipe
- side dishSecondary food portion
- dalStewed split legumes
ham hock · Britain · mashing · Newcastle · comfort food · Sunday dinner · Geordie · British cuisine · hummus · onion · bean dip · boiling · seasoning · pepper · salt · mustard · refried beans · simmering
pease puddinghaute cuisine
Elevated culinary artistry
nouvelle cuisine · caviar · foie gras · lobster thermidor · beef Wellington
pease puddingcrudités
Raw vegetable appetizer
crackling · fried foods · raw salad · chips · toast
pease puddingroast beef
Oven-cooked beef cut
mushy peas · greens · colcannon · meat pie · bubble and squeak