cru

Wine classification term

Cru is a French term used in wine classification, referring to a vineyard or group of vineyards recognized for producing wine of a particular quality.

In Burgundy and other French regions, vineyards are ranked as grand cru (the highest), premier cru, and so on: a grand cru Burgundy, premier cru Chablis.

The term appears on wine labels and in discussions of terroir and quality hierarchies.

classification

appellation

Name or title given

tier · grade · AOC · DOCG · category · status · level · echelon · ordering · grouping

terroir

vineyard

Grape-growing estate

minerality · geology · limestone · chalk · slope · drainage · altitude · sunlight · exposition · topography

regions

Bordeaux

French port and vineyard area

Médoc · Saint-Émilion · Margaux · Côte d'Or · Chablis · Rhône · Mosel · Barolo · Rioja

viticulture

grapevines

Wine-fruit bearing climbers

  • harvestGathering mature crops
  • vintnerProducer of fermented grape beverages
  • pruningCutting vegetation for health

trellis · cultivar · grafting · rootstock · canopy · budbreak · yield · domaine · château · estate

winequality

vintage

Quality from past eras

  • bouquetArranged cluster of blooms
  • complexityState of being complicated
  • bodyPhysical structure, living thing

balance · finish · tannins · acidity · aroma · flavor · depth · structure · mouthfeel · palate

Opposites
wine quality classification

crutable wine

Ordinary mealtime bottle

plonk · jug wine · house wine · box wine · cooking wine

terroir specificity

crugrape

Vine-grown berry cluster

varietal · blend · regional wine

Phrases
Family

crucify, cruet, crucifix, crucible, excruciate, cruciform, grand cru

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Used worldwide · Timeless · Rated G