corn pone

Fried meal patty

Corn pone is a simple cornmeal bread, traditionally baked or fried without milk or eggs.

The term is associated with Southern American cooking and rural life.

As an adjective, corn-pone suggests unsophisticated or folksy qualities: corn-pone humor, a corn-pone politician playing up his country roots.

bread

johnnycake

Griddle-cooked cornmeal flatbread

grits · polenta · tortilla · arepa · masa · bannock · maize · batter · skillet · golden

Southern

Appalachian

Eastern U.S. mountain region

  • ruralOf the countryside
  • countrySovereign state or territory
  • folkRegular common people

homestyle · soulful · heritage · traditional · antebellum · plantation · colonial · pioneer · subsistence · staple

preparation

baking

Cooking with dry heat

buttermilk · eggs · flour · lard · mixing · batter · recipe · golden · crispy · warm

rustic

simple

Free of complexity

old-fashioned · wholesome · earthy · peasant · pastoral · agrarian · handmade · homespun · country · primitive

comfort

nourishing

Promoting health through food

homestyle · cozy · filling · savory · nostalgic · reminiscent · soothing · familiar · welcoming · restorative

Categories
Opposites
culinary sophistication

corn ponebrioche

Enriched French bread

croissant · French pastry · baguette · patisserie · artisan bread

CULTURAL REGISTER (adjective sense)

corn ponesophisticated

Worldly and cultured

urbane · cosmopolitan · refined · highbrow · cultured

Family

cornpone

Familiarity
Top 1,000,000
Profile
Mostly American · Timeless · Concrete · Everyday, not technical · Rated G