artisan bread

Baker's specialty product

Artisan bread is bread made by traditional methods—hand-shaped, often using long fermentation times and simple ingredients like flour, water, salt, and natural leavening.

The term distinguishes such loaves from mass-produced commercial bread: The bakery specializes in artisan breads.

Marketing has diluted the term; supermarkets now label factory bread "artisan" if it looks rustic.

varieties

baguette

Elongated crusty loaf

pumpernickel · rye · boule · bloomer · fougasse · challah · brioche · lavash · naan · pita

ingredients

flour

Milled grain powder

wild yeast · lactobacillus · gluten · stoneground · wholegrain · multigrain · wheat · rye flour · spelt · semolina

baking

oven

Enclosed cooking chamber

crust · crumb · scoring · lame · autolyse · retardation · gluten development · ear · golden-brown · steam

rustic

country

Sovereign state or territory

crusty · earthy · traditional · homemade · old-fashioned · provincial · robust · dense · wholesome · wood-fired

craftsmanship

handmade

Created manually, not mechanically

technique · bespoke · meticulous · workmanship · masterful · guild · baker · apprentice · small-batch · heritage

texture

crusty

Hard-shelled, literally or figuratively

  • chewyResisting easy biting
  • airyLight and well-ventilated
  • holeyHaving many openings

dense · tender · crisp · crackly · tangy · nutty · moist · soft · springy · caramelized

Categories
Opposites
production method

artisan breadsliced bread

Bread sold pre-portioned

quality and ingredient philosophy

artisan breadWonder Bread

Packaged white sandwich loaf

white bread

Family

artist, bread, artistic, artisan, artifice, artisanal, artisans, artesian, artisanry

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G