French pastry

Flaky Parisian treat

French pastry refers to the tradition of elaborate baked goods developed in France—croissants, éclairs, tarts, mille-feuille, and the like.

The term suggests refinement, delicate layers, and technical skill: The bakery specializes in French pastry.

A French pastry is any single item in this style: She ordered a French pastry with her coffee.

varieties

croissant

Layered crescent-shaped pastry

pain au chocolat · profiterole · opera cake · madeleine · financier · palmier · gateau · savarin · clafoutis · brioche

texture

flaky

Crumbly or unreliable

light · tender · delicate · golden · caramelized · puffy · layered · crumbly · featherlight · silky

craft

patisserie

French pastry shop

handcrafted · precision · craftsmanship · apprenticeship · tradition · technique · skill · mastery · dedication · presentation

ingredients

butter

Solid fat from cream

  • flourMilled grain powder
  • eggsReproductive cells in shells
  • sugarCrystalline carbohydrate sweetener

cream · chocolate · almonds · vanilla · yeast · salt · milk · praline · marzipan · fondant

culture

Paris

France's chief city

elegance · refinement · indulgence · romance · joie de vivre

techniques

lamination

Bonding sheets together

folding · chilling · rolling · glazing · piping · tempering · crimping · docking · egg wash · blind baking

Categories
Opposites
culinary refinement and technique

French pastrymuffin

Small domed pastry

hardtack · dump cake · plain bread · biscuit · rustic bread

formality and occasion

French pastryinstant pudding

Mix-and-set sweet cream

Family

French, pastry, France, Frenchman, Frenchwoman, paste, pasty, pasted, pasting

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G