cod fillet
Boneless white fish
A cod fillet is a boneless piece of cod prepared for cooking.
Cod is a mild white fish common in North Atlantic waters, and fillets are the standard cut for fish and chips, baked dishes, and pan-frying: I picked up some cod fillets for dinner.
The term appears on menus and in recipes where the specific cut matters.
- fishGilled aquatic vertebrate
- white fishPale, flaky fish meat
- whiteAbsence of pigment
- flakyCrumbly or unreliable
- batteredDamaged by repeated blows
beer batter · fried · chips · fish supper · ocean · Atlantic · North Sea · tender · filet · haddock · pollock · seafood · frozen · crispy · lemon · lemon wedge · tartar · tartar sauce
- fillets
- fish cookingsmoked trout, trout almondine, smoked haddock, fried bass, lemon sole
- Seafood Dishesfish and chips, fried shrimp, crab cakes, shrimp cocktail, clam chowder
- fillettenderloin
- Codbacalao, stockfish
- cod dishesstockfish, scrod, brandade
cod filletchicken breast
Fowl's pectoral meat
pork chop · lamb cutlet · venison · plant protein · tofu
cod filletsalmon fillet
Boneless cut of pink fish
sardines · anchovies · tuna steak · swordfish · oily fish
cod, fillet, cods, fillets, filleted, filleting, codfish, codling