bacalao

Spanish preserved fish

Bacalao is salted, dried codfish, a staple of Spanish, Portuguese, and Caribbean cuisines.

The fish is preserved through heavy salting and air-drying, then rehydrated before cooking.

Dishes featuring it range from Spanish *bacalao al pil-pil* to Puerto Rican *bacalaítos* (codfish fritters).

The word is Spanish, borrowed into English for the preserved fish and the dishes made from it.

cod

Atlantic

Ocean bordering Europe

fishery · sustainable · quota · marine · groundfish · spawning · fisherman · Grand Banks · Norway · Iceland

salted

brine

Water saturated with sodium

preservation · dried · soaking · shelf-stable · provisions · maritime · nonperishable · pantry · artisanal · traditional

dishes

croquetas

Breaded fried béchamel bites

empanadas

cuisine

Spanish

Language of Iberia

Jamaican · Italian · Norwegian · Iberian · Mediterranean · Latin American · Catalan · Galician · Brazilian · West African

Lent

fasting

Deliberate food avoidance

Easter · Holy Week · Ash Wednesday · vigil · Catholic · tradition · observance · Friday · feast day

Categories
Opposites
preservation method

bacalaofresh fish

Recently caught seafood

raw fish · wet fish · sashimi · ceviche · catch of the day

culinary tradition

bacalaosushi

Vinegared rice with toppings

ceviche · crudo · poke · nouvelle cuisine

fish type in cuisine

bacalaocarne

Meat in Spanish

pollo · shellfish · tofu

Family

baccalaureate

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G