choy

Leafy Chinese vegetable

Choy is a leafy Asian vegetable, appearing almost exclusively in compound names: bok choy, choy sum, yu choy.

These are varieties of Chinese cabbage with crisp stalks and tender leaves, common in stir-fries and soups.

On its own, choy is the Cantonese word for vegetable.

cuisine

dim sum

Chinese small-plate tradition

  • wontonStuffed Chinese pasta pocket
  • ramenJapanese noodle soup
  • phoInformal fake spelling

congee · hot pot · dumplings · noodles · spring rolls · lo mein · char siu · clay pot · banchan

varieties

napa cabbage

Oblong Asian leafy vegetable

leafy-greens

spinach

Edible dark green leaves

watercress · arugula · romaine · dandelion greens · sorrel · escarole · frisée · endive · radicchio

stir-fry

wok

Concave cooking pan

sesame oil · oyster sauce · high heat · sauté · sizzle · tossing · umami · hoisin · quick cooking · caramelization

nutrition

vitamins

Essential organic nutrients

low-calorie · calcium · iron · vitamin K · vitamin C · cruciferous · healthful · wholesome · dietary

Phrases
Family

bok choy, pak choi, choy sum

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G