seafood gumbo
Louisiana ocean medley
Seafood gumbo is a thick, hearty stew from Louisiana cuisine built on a roux-darkened broth with okra or filé powder as thickener, featuring shellfish and fish—typically shrimp, crab, and oysters.
It's served over rice and varies by cook and region: We ordered the seafood gumbo at a place in the French Quarter.
- crawfishSmall freshwater lobster relative
- Gulf shrimpCrustacean from warm American waters
- shrimpSmall edible crustacean
- okraEdible mucilaginous pod
- rouxCooked fat-flour paste
Cajun · Louisiana · New Orleans · crab · crab meat · andouille · filé · bayou · stew · one pot meal · jambalaya · creole · holy trinity · sausage · rice · spicy · étouffée · Gulf
- Louisiana cuisinejambalaya, crawfish, etouffee, beignets, po'boy
- fish stewsfish stew, fish soup, bouillabaisse, cioppino, seafood chowder
- gumboroux, okra, holy trinity, andouille, sassafras
seafood gumboplain rice
Unseasoned cooked grain
bread and water · raw oysters · fast food · microwave dinner · sashimi
seafood gumboNew England clam chowder
Cream-based mollusk soup
bouillabaisse · cioppino · miso soup · minestrone · borscht
food, foods, seaward, seafarer, seafaring, seascape, seashore, seabed, seaman