turkey stock
Fowl bone liquid
Turkey stock is a savory liquid made by simmering turkey bones, meat scraps, and aromatics in water.
Like other meat stocks, it forms the foundation for soups, gravies, and sauces.
Turkey stock appears most often after Thanksgiving, when home cooks use the leftover carcass: I'm making turkey stock from the bones.
- brothClear simmered meat liquid
- rich flavorIntense, full taste
- gravyThickened meat drippings
- gibletsEdible poultry viscera
- drippingsFat released during cooking
bones · simmering · low and slow · collagen · aromatics · celery · onion · carrot · Thanksgiving · homemade · from scratch · gelatinous · savory · pot · soup pot · roasting · carcass · bouillon
- turkeyIstanbul, Ankara, Anatolia, provinces, Hagia Sophia
- stockmakingbroth, stockpot, simmering, mirepoix, bone broth
- stuffing ingredientsbread cubes, bread crumbs, breadcrumbs, celery, onion
poultry type
turkey stockchicken stock
Savory poultry-simmered liquid
beef stock · pork stock · fish stock · seafood stock · veal stock
turkey, stock, turkeys, stocks, stocked, stocking, stocker, stockist, restock